| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 33 for imitation cream
Mix all dry ingredients together Beat eggs & add remaining ingredients to dry mixture. Beat with mixture until all is blended well. Fold in ...
Beat well eggs, sugar and vanilla. Fold in whipped topping and instant puddings; add salt and milk to fill line on ice cream freezer and freeze.
Blend together ingredients. Drop 1 teaspoonful onto each of the wrappers. Fold in corners and seal with egg white. Fry in 365°F oil until ...
Mix with mixer. Pour in ice cream mixer when mixed together good. ... Gerke; we got the recipe over 40 years ago and still use it and it is good!!!
15. ICE CREAM FUDGE
Melt chocolate over lowest heat. ... power. Add ice cream by small spoonfuls, beating with ... may want to eliminate the nuts in the fudge then.
Beat eggs with electric mixer ... milk and whipping cream then add vanilla and milk. ... homemade ice cream maker. Makes 6 quart or 1 1/2 gallon.
Cook noodles in boiling, salted ... heat, combine butter, cream, cream cheese and Parmesan. ... crab meat sauce. Makes 4 servings in 20 minutes.
In a Dutch oven, cook ... Whisk in the cream, honey and salt to ... chopped scallions for color and crunch. May be served hot or cold. Serves 6.
Beat together cream cheese, sugar, flour and egg. ... cheese layer. Add remaining batter. Bake at 350 degrees for 1 hour. Cool then refrigerate.
Fill freezer on up with milk. Heat milks in a pan and add sugar, flour and salt - like you are making a pudding. Cook to thicken and let ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables