5 eggs
2 c. sugar
2 tsp. vanilla (real, not imitation)
1 (8 oz.) pkg. whipped topping (Cool Whip)
2 reg. boxes instant pudding, any flavor
dash salt
1 gallon milk (approx)

Beat well eggs, sugar and vanilla. Fold in whipped topping and instant puddings; add salt and milk to fill line on ice cream freezer and freeze.

Submitted by: Emily Wilson