1/2 cup (1 stick) butter
1/2 cup creamy peanut butter (Jif)
3 cups powdered sugar
1 tsp. vanilla extract
3 tbsp. milk

Using an electric mixer, cream together the butter and peanut butter until well combined and smooth.

Add in the powdered sugar, vanilla and milk. Beat until a spreadable consistency is acquired.

Use to frost cakes, cupcakes, brownies, or cookies.

Note: You can adjust the milk and powdered sugar to make the frosting thinner or thicker.

Submitted by: Carol