3 tablespoons butter, at room temperature
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced (1 cup)
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
4 hot dog rolls, split
4 hot dogs
1/2 cup Cheez Whiz, from a 15 oz. jar, heated

In a large nonstick skillet, melt 1 tablespoon butter over medium heat. Add peppers, onion, and oregano; cook, stirring occasionally, until tender, 10-12 minutes.

Meanwhile, combine garlic powder and remaining 2 tablespoons butter; brush over split sides of rolls. If desired, heat grill pan over medium-high heat. Grill rolls, split side down or bake in oven until toasted; reserve.

Remove pepper mixture from skillet; reserve. To same skillet add hot dogs; cook, turning, until heated through and lightly browned, about 7 minutes.

Place hot dogs in rolls. Top with reserved pepper mixture and warmed Cheez Whiz.

Submitted by: Carol