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Results 1 - 10 of 1,250 for dark karo syrup
In a skillet, brown the spare ribs and garlic in oil, mashing the garlic in with a fork as it takes on color (remove garlic before it ...
2. PECAN PIE
Arrange pecans over crust. Mix all ingredients together and pour over the pecans. Bake for 45 minutes to 1 hour at 350°F.
Preheat oven to 350°F. In a casserole or baking dish, melt 1 tablespoon of butter and grease bottoms and sides of dish. Wash sweet potatoes ...
Note: This recipe requires the ... light, gradually adding syrup until light and fluffy. Add ... center of cake comes out clean (about 50 minutes).
Wash walnuts under cold running ... sugar, 4 tablespoons dark rum, 3/4 cup water, 1/2 cup Karo syrup and the vanilla bean and ... refrigerator for several weeks.
A Cake-like Bar. Preheat oven ... egg, molasses, and syrup. Blend thoroughly. Sift together ... into 2-inch squares. Yield: 2 dozen (2-inch) bars.
Combine first 5 ingredients. Boil until candy becomes brittle when dropped into cold water. This is an important step! If the candy is not ...
Cut pork into 1-inch cubes. ... pork. Add pineapple, syrup, vinegar, ketchup, soy sauce, ... Boil 2 minutes, stirring constantly. Serve over rice.
This recipe is from Grandma Gusarson. Mix well, let stand over night, roll thin, cut into shapes desired. Make lovely Christmas cookies. ...
Beat egg whites with salt ... glossy. Slowly add Karo syrup (room temperature) and continue beating ... flavoring. Enough for two 9 inch layers.
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