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Results 61 - 70 of 1,250 for dark karo syrup
61. CREAMY CARAMELS
Heat cream to lukewarm; reserve ... Add sugar, corn syrup and salt to remaining cream; ... a candy thermometer is recommended. Makes 2 pounds.
Drain pineapple; reserve juice. In large skillet heat corn oil over medium high heat. Add next 3 ingredients; stir fry 2 minutes or until ...
63. PECAN PIE CAKE
Mix and save 3/4 cup of mixture. Put remaining mix in bottom of 9 x 13 inch baking dish. Spread evenly. Bake 15 minutes in 350 degree oven. ...
Melt butter in saucepan until ... eggs, add sugar, syrup, salt, vanilla and butter. ... degrees and continue baking for 35 minutes or until set.
Grease 8x8x2 inch baking pan. ... saucepan, stir corn syrup and milk. Add chocolate pieces. ... until firm. Cut into squares. Makes 1 1/2 pounds.
Prepare pie crust according to ... stir eggs, corn syrup, sugar, chocolate, butter, and ... center and edge comes out clean. Cool on wire rack.
Mix together the syrup and sugar. Stir over high ... cornflakes and mix well. Drop by spoonful onto waxed paper. Yields 2 dozen large cookies.
Put butter and Karo in large frying pan or ... sweet potatoes to hot syrup. Cook over low heat until potatoes are candied and liquid is syrupy.
ONE DAY BEFORE SERVING: Mix everything but 1 cup of confectioners' sugar together. Roll into balls the size of a walnut. Let stand ...
70. FOURS
Place sugar, Karo, butter and 1 cup ... pecans. Pour into a buttered pan. Cut in squares and dip in melted dipping chocolate. Makes about 5 lbs.
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