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Results 1 - 10 of 30 for roman soup
Wash beans and cook with ... Add to the bean soup. Add vinegar and cook until soup comes to a full boil. Season with salt and pepper to taste.
Wash beans and cook with ... water or enough to make thin gravy. Add this gravy to soup and cook about 5 minutes longer. Salt and pepper to taste.
Wash beans and cook with ... Add to the bean soup. Add vinegar and cook until soup comes to a full boil. Season with salt and pepper to taste.
Bring chicken broth to boil. Meanwhile, beat eggs until thick and smooth. Add flour, Parmesan cheese, salt and pepper to eggs and blend ...
Saute onions, garlic and mushrooms ... before putting them in hot soup.) Add Parmesan cheese and parsley. Simmer 10-20 minutes. Yield: 4-6 servings.
Cook and stir bacon and onions in 3 quart saucepan over medium heat until onions are tender; drain. Stir in tomatoes, frankfurters, water, ...
Bring chicken broth to a boil. Beat eggs until thick. Combine with flour, cheese, salt and pepper. Slowly pour egg mixture into boiling ...
In large saucepan, heat broth to boiling. Add spinach and return to boiling; reduce heat. Cover and simmer for 3-5 minutes or until spinach ...
Cook and stir bacon and onions in 3-quart saucepan over medium heat until onions are tender; drain. Stir in tomatoes, frankfurters, water, ...
Brown beef, onion and oregano. Drain off fat. Add cheese soup, tomato soup and water. ... Bake in square pan at 400 degrees for 40 minutes or so.
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