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Results 21 - 30 of 30 for roman soup
In skillet, brown beef and ... off fat. Add soups and water. Chill overnight. In ... hot; stir. Top with cheese slices; bake until cheese melts.
Brown beef and sausage with ... off fat. Add soups and water. Chill meat sauce ... Stir. Top with cheese and bake until cheese melts. Serves 6.
Brown sausage and hamburger, drain ... two cans of soup and 1/2 - 1 can ... until cheese melts and casserole is hot throughout, 30-35 minutes.
24. ROMAN HOLIDAY
Brown beef and sausage in ... off extra. Add soups and water. Chill overnight in ... minutes. Stir and top with cheese. Bake until cheese melts.
In skillet, brown beef and ... off fat. Add soups and water. Chill overnight. In ... with cheese; bake until cheese melts. Yield: About 7 cups.
Brown ground beef and cook ... off fat. Add soups and water. Chill overnight. In ... until hot, stir. Top with cheese and bake until cheese melts.
Cook ground beef and onion ... off grease. Add soups, salt and pepper and ... cheese. Put back in oven until cheese melts. Serves 10. Freezes well.
28. ROMAN HOLIDAY
Brown meat in skillet. While ... has browned, add soup, paste, sauce. Rinse cans ... put in oven again until cheese melts. Serves about 6 adults.
29. ROMAN HOLIDAY
In skillet brown beef and ... until cooked. Add soups and water. Chill overnight. Next ... cheddar cheese and bake again until cheese is melted.
30. ROMAN HOLIDAY
Bake until bubbly and then top with part of grated cheese. Bake about 1 1/2 hour at 325 degrees.
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