1 lb. ground beef
1/2 lb. hot or mild Italian sausage cut 1/2" slices
1 c. chopped onion
2 tsp. oregano leaves, crushed
1 can Campbell's Cheddar cheese soup
1 can (10 3/4 oz.) Campbells tomato soup
1 c. water
4 c. cooked wide noodles
4 slices Cheddar cheese cut in half diagonally

In skillet, brown beef and cook sausage and onion with oregano until done; stir to separate meat. Pour off fat. Add soups and water. Chill overnight. In separate container chill noodles overnight.

Combine meat mixture and noodles, pour into 2 quart shallow baking dish; 12 x 8 x 2 inches. Cover; place in cold oven. Bake at 400 degrees for 40 minutes or until hot; stir. Top with cheese slices; bake until cheese melts.