4 c. cheddar cheese
2 c. jalapeno cheese
1 1/2 lb. ground lean beef (or ground turkey meat)
2 med. chopped onions
Salt, pepper to taste
3 tbsp. med. picante sauce
1 pkg. dumplings (cook & drain, stir in butter and cover)
1 can mushroom soup
1 sm. can tomato sauce
1 sm. can chopped green chilies

Saute onions in 1 teaspoon oil. Add meat and cook until grey in color. Add soup, tomato sauce and chilies. Fold in dumplings and add picante sauce. Place mixture in casserole 3 times, adding cheese between each layer. Place in hot oven until hot to touch and cheese melts.