1 (16 oz.) spaghetti (thin)
1 lb. lean ground beef
12 oz. med. Cheddar or Mozzarella cheese
1 sm. bottle green stuffed olives, sliced
32 oz. bottle Ragu or favorite spaghetti sauce
1 can cream of mushroom soup, diluted with 1 can milk

Brown meat and add to spaghetti sauce. In 13 x 9 inch pan, layer spaghetti, sauce, olives, cheese; repeat all layers and top with mushroom soup. Bake at 350 degrees for 30 minutes.