Results 1 - 10 of 33 for rum butter sauce

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Preheat oven to 325 degrees. In mixing bowl, cream butter, gradually add sugar, beat ... hot. Let stand until cool, then turn onto cake plate.

In a saucepan simmer cream, butter, sugar and salt until thoroughly heated. Remove from heat, stir in vanilla and rum. Serve warm.

Cream butter until light; gradually add sugar ... combine sugar, butter, rum and cream. Heat over low ... proportions for more sauce. Serve hot over apple ... Serves 12 to 14.

Core apples almost through to ... room temperature with Butter-Rum Sauce recipe which follows. Makes 4 ... stir in rum. Serve warm. Makes 1 cup.

Cream butter; add sugar and beat ... saucepan, combine sugar, butter, and cream. Stir occasionally until hot. Stir in rum and serve over hot cake.



Pare pears, leaving stems on. ... and dot with butter. Pour in apple juice and rum flavoring. Place cover on baking ... stirring occasionally, until sauce is reduced by about 1/3 ... pears and serve hot.

In a large bowl, combine ... tablespoons of the rum and the 2 tablespoons of melted, cooled butter. In another bowl, beat ... wonderful winter day breakfast.

Cream sugar and butter, add beaten egg. Add ... from heat and add rum flavoring. Serve the sauce warm; pour over the pieces after they are cut.

Melt butter in frying pan over medium ... off heat. Add rum, if desired, and then ... Spoon into serving dishes and top with vanilla ice cream.

Bring butter and sugar to a boil. ... butter and sugar mixture. Boil and stir until thickened. Add lemon juice, vanilla and rum or rum extract.

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