Cream butter until light; gradually add sugar ... combine sugar, butter, rum and cream. Heat over low ... proportions for more sauce. Serve hot over apple ... Serves 12 to 14.
Pare pears, leaving stems on. ... and dot with butter. Pour in apple juice and rum flavoring. Place cover on baking ... stirring occasionally, until sauce is reduced by about 1/3 ... pears and serve hot.
In a large bowl, combine ... tablespoons of the rum and the 2 tablespoons of melted, cooled butter. In another bowl, beat ... wonderful winter day breakfast.