Results 21 - 30 of 33 for rum butter sauce

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Generously grease and lightly flour ... saucepan, combine all sauce ingredients. Cook over low heat until butter melts, stirring occasionally, do not ... serve with whipped cream.

Grease and flour 12 cup ... all ingredients except Butter Sauce. Blend at low speed ... in pan 30 minutes; remove from pan. Oven is 325 degrees.

Sift dry ingredients together. Cream well butter and sugar. Blend in unbeaten ... Combine buttermilk and rum flavoring. Add alternately with dry ... fork. Pour hot sauce over cake. Cool before removing ... 2 tablespoons rum flavoring.

Heat oven to 325 degrees. ... heat, combine all sauce ingredients, stirring occasionally until butter melts. DO NOT BOIL. Using ... whipped cream. 12 servings.

Preheat oven to 325 degrees ... sugar, water, and butter. Heat until butter melts ... cup hot Butter Sauce over hot cake. Cool upright ... 10 inch ring cake.



Heat oven to 325 degrees. ... heat, combine all sauce ingredients, stirring occasionally, until butter melts. DO NOT BOIL. Using ... to make 1 cup.

Generously grease bottom only of ... large bowl, cream butter. Gradually add sugar, creaming ... remaining ingredients, except sauce. Blend at low speed ... from heat. Add rum or rum flavoring. Prick top ... sugar just before serving.

Preheat oven to 325 degrees ... solid shortening or butter (not oil) grease and flour ... ingredients except Butter Sauce. Blend at low speed ... remaining sauce over cake.

Whipped cream (optional) Grease and ... heat) combine all sauce ingredients. Do not boil. Use ... with powdered sugar. Serve with whipped cream.

Preheat oven to 325 degrees. Grease (butter) and flour a 10-inch ... melts. Take from heat. Poke deep holes in cake and pour hot sauce over cake.

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