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Results 1 - 10 of 40 for egg frosting
Heat corn syrup to a ... mixer bowl, beat egg whites and salt at high ... Continue beating until frosting becomes thick enough to spread, ... or an angel food.
Preheat oven to 350°F. Place flour into mixing bowl, add cocoa, baking soda, sugar and salt and mix well. Make three deep holes in the dry ...
Make a syrup of sugar ... slowly over beaten egg yolks. Mix until spreading consistency. ... on chocolate or white cake. Remains soft frosting.
Beat egg whites until stiff; set aside. ... adding the syrup. Add coconut to mixture or just sprinkle on top after you spread frosting on the cake.
Beat egg whites and sugar until at ... Continue beating until frosting is smooth. Enough for 2 ... always uses for her "Famous" coconut cakes.
Combine sugar, cornstarch, and water ... thickens. Beat together egg whites, salt, vanilla, and sugar. Add first mixture to egg white mixture.
Boil all ingredients until thick over low heat, stirring constantly. Allow to cool. Delicious for angel food cake or layer cake.
You will need to experiment ... add confectioners' sugar. Spread lightly over biscuits. Add sprinkles of your choice while frosting is still wet.
Finely grate eggs into medium size bowl. Blend ... At serving time, frost ball with a generous amount ... egg ball with crackers or melba toast.
10. EGG NOG FROSTING
Whip all together until thick and chill. Spread over cooled cake - enjoy!
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