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Results 1 - 10 of 7,840 for potato peelings
Select lean, less expensive cuts ... tablespoon Wondra or potato starch. The thicker you choose ... dumplings. This is even better the next day!
Wash brisket. Make small X ... Quarter the cabbage, peel potatoes, carrots, turnips and parsnips. ... serve with yellow mustard. See also and
Wash and cut up broccoli (optional), set aside. Scrub potatoes, then rub with a small amount of vegetable, peanut or olive oil. Cook in ...
Peel 8 medium potatoes - thin. ... drizzle over top and sprinkle with garlic salt and Parmesan cheese. Bake 20-30 minutes more at 350 degrees.
Place cubed, unpeeled potatoes in casserole dish. Combine hot water, dry soup, butter, pepper. Pour over potatoes. Bake 2 hours at 350 ...
Mix above together except crackers and butter. Put in casserole dish. Crush crackers and sprinkle on top. Cut stick of butter into small ...
Serve warm with yogurt sauce ... on baking sheet. Potato strips may be refrigerated overnight ... teaspoon rosemary (chopped fresh if available).
Cut potatoes in half lengthwise; ... scissors to cut potato skins into 2 inch long ... minutes, or until peels are very crisp and brown. ... cream as a dip.
Combine water, soup mix, butter and pepper. Mix well. Add potatoes. Place in greased 2 quart casserole dish. Bake, covered at 350 degrees ...
Cut potatoes in 1/2 inch cubes. Place in 2 quart casserole. Melt butter; add water, salt, and soup mix. Pour over potatoes. Bake at 350 ...
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