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Results 101 - 110 of 7,840 for potato peelings
101. BEEF AND POTATO SOUP
Boil potatoes for about 20 minutes or until soft. Meanwhile, brown beef and onions. Drain. Add cream of mushroom soup, broth and heat to ...
Cook chicken over med heat in a large Dutch oven until it is tender. Add water, as needed, to keep chicken covered. When the chicken will ...
Cut potatoes into 1" to 1 1/2" cubes and add to boiling water (just enough water to cover potatoes). Add salt to water after it begins to ...
You may have to find an East Indian store and show them this recipe for them to know what you need. In a large cooking pot on medium/high ...
In rectangle casserole dish put browned ground beef, green beans and tomato sauce in bottom mixed well. Spread mashed potatoes over top. ...
106. BEEF TURNOVERS
Preheat oven to 400°F (205°C). In the preparation of the meat and vegetables, it's important to cut uniform sized cubes so that they will ...
In a saucepan, cook the ... the carrots and potato and cook, stirring for 2 ... leaves. Serves 6-8. Note: Be very careful when pureeing hot soup.
In large skillet brown short ribs; drain off excess fat. Place potatoes, carrots and onion in crock pot or slow-cooking pot. Arrange ...
Place meat in crock pot. Add potatoes, carrots and onions. Combine soup and soup mix. Add one can water; mix well. Pour over meat and ...
110. CROCKPOT POT ROAST
Put vegetables in the bottom of crockpot. Salt and pepper meat, put in crockpot. Add water and tomato sauce. Sprinkle oregano and basil ...
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