1 lb. ground beef, cooked and drained
potatoes, peeled, boiled and mashed
2 (15 oz. ea.) cans green beans, drained
1 (15 oz.) can tomato sauce
shredded cheese (I like Colby)

In rectangle casserole dish put browned ground beef, green beans and tomato sauce in bottom mixed well. Spread mashed potatoes over top. Bake for 45 minutes at 350°F. Take out and sprinkle shredded cheese over top. Bake for additional 5 minutes. Let stand for 5 minutes.

Serve with bread and butter.

Submitted by: Melissa Crable