White Chocolate Sauce - Recipes

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Results 1 - 10 of 81 for white chocolate sauce

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1. WHITE CHOCOLATE CHEESECAKE WITH FRESH RASPBERRY SAUCE

Beat egg whites until stiff peaks form. Set ... Add melted white chocolate and combine. Gently fold in ... dish and ladle sauce around cheesecake.

2. WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE

Grind chocolate fine. Whip cream, refrigerate until ... syrup. Place egg whites in mixing bowl. Beat until ... Chill in molds. Sauce: Combine thawed berries, liqueur ... Chill; spoon over mousse.

3. WHITE CHOCOLATE CHEESECAKE WITH RASPBERRY SAUCE

Beat cream cheese until smooth. ... vanilla, eggs and chocolate; mix well. Place mixture ... all three in blender. Strain; serve over cheesecake.

4. WHITE CHOCOLATE MOUSSE CAKE WITH RASPBERRY SAUCE

Mix crumbs and butter in ... 6 ounces chopped white chocolate in top of double boiler ... Top with Raspberry Sauce at serving time. This is ... chilled, about 1 hour.

5. PHYLLO LAYERS WITH WHITE CHOCOLATE MOUSSE & RASPBERRY SAUCE

Melt chocolate in top of double boiler. ... amount of raspberry sauce and garnish with left over ... cream on plate, if desired. Serve immediately.

6. WHITE CHOCOLATE CHEESECAKE WITH RASPBERRY SAUCE

Beat cream cheese until smooth, ... vanilla, eggs and chocolate; mix together. Place mixture ... in blender. Strain and serve over cheesecake.

7. BOILED SHRIMP WITH CHAMPAGNE SAUCE AND WHITE CHOCOLATE

Combine oil and butter cook ... not boil or sauce will break. Boil 6 shrimp ... plate. Garnish with white chocolate and chopped fresh chives. Serves 4.

8. WHITE CHOCOLATE CHEESECAKE WITH RASPBERRY SAUCE

Heat oven to 325 degrees. ... overnight. To prepare sauce, drain raspberries and set ... great way to finish off a dinner party. Servings: 16.

9. WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE

Melt chocolate in double boiler; set aside. ... beaters. Whip egg whites and add sugar slowly to ... champagne to the raspberries. Makes 6 servings.

10. WHITE CHOCOLATE SAUCE

In small saucepan, heat cream ... Reserving 1/3 cup chocolate, add remaining chocolate and ... tight container in refrigerate. Yield: about 2 cups.

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