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Results 51 - 60 of 81 for white chocolate sauce
Soften the cream cheese and ... one hour. Melt chocolate over boiling water. Dish out ... surround with chocolate sauce. Garnish with shaved chocolate. Serves 4 to 6.
52. CHOCOLATE SAUCE
Melt butter and chocolate in top of double boiler ... 10 minutes until sauce begins to thicken. Stir occasionally. ... vanilla. Cool. Makes 1 quart.
53. CHOCOLATE SAUCE
In heavy saucepan, melt butter and chocolate over very low heat. Add ... and smooth. Remove sauce from the heat and stir ... refrigerated for several months.
Beat together. Add 8 tablespoons ... finger. Frost with White Sauce Frosting. Put milk in saucepan. ... sauce. Beat until fluffy. Good on any cake.
Cook on low and stir occasionally until blended.
Heat oven to 350 degrees. ... boiling water over chocolate; stir until melted; cool. ... Fold in egg whites. Divide batter among pans; ... thickened. Pour hot sauce over individual layers.
Mash graham crackers; sprinkle half ... dish. Beat egg whites stiff; add marshmallows, cut fine ... sugar, butter and chocolate sauce. Put this on top ... hours. Do not freeze.
58. CHOCOLATE TART
Beat whites, cream of tartar and ... again. Cover with Chocolate Sauce. Mix sugar and cornstarch. ... glossy frosting which remains soft and smooth.
59. CHOCOLATE ROLL
Beat yolks until thick; add ... stiffly beaten egg whites. Spread in buttered and ... roll. Serve with chocolate sauce. Boil sugar, water and ... Cool slightly and flavor.
60. CHOCOLATE SAUCE
Makes 1 cup. Serves 16, 1 tablespoon per serving. Melt butter in a saucepan over medium-high heat. Add cocoa, sugar and syrup and stir to ...
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