5 egg yolks
1 c. powdered sugar
3 tbsp. cocoa
5 egg whites
Whipped cream
Thin chocolate sauce

Beat yolks until thick; add sugar and beat thoroughly. Add cocoa; fold in stiffly beaten egg whites. Spread in buttered and floured dripping pan and bake about 10 minutes in 350 degree oven. Turn out on floured cloth. Cover with damp cloth. When cool, spread with whipped cream and roll. Serve with chocolate sauce.

THIN CHOCOLATE SAUCE:

1 c. sugar
1/2 c. water
Few grains cream of tartar
1 1/2 sqs. chocolate, melted over hot water
1/4 tsp. vanilla

Boil sugar, water and cream of tartar 5 minutes. Pour slowly on chocolate. Cool slightly and flavor.