1/2 c. skim milk
1/2 tsp. vanilla
1 env. Dream Whip Whipped Topping Mix
1 tbsp. cocoa powder
1 can fruit topping or pie filling
Chocolate sauce

Put whipped topping into a bowl and add skim milk, vanilla and cocoa. Mix for two minutes. Continue two minutes more. Spoon into five mounds of foil covered cookie sheet. With spoon shape the mounds into shells. (They will resemble bird nests.) Freeze uncovered for at least one hour. Fill frozen shells with fruit and drizzle chocolate sauce on top. Finish off with a dollop of whipped topping if desired.

Shells may be made in advance and stored indefinitely.