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Results 41 - 50 of 81 for white chocolate sauce
Beat egg yolks until thick ... fold in egg whites. Spread batter in greased, ... Slice to serve; top with Chocolate Sauce; Yield: 12 servings.
Break chocolate into pieces. Place in top ... cream. Beat egg whites until stiff but not dry. ... Serve with fruit sauce. In a saucepan, combine ... mixture through food processor.
43. CHOCOLATE MOUSSE
Insert the metal knife blade ... Process half the chocolate until small beads form, about ... the 5 egg whites with a pinch of cream ... Serve with Raspberry Sauce. Insert the metal knife ... until ready to serve.
Lightly butter a 4 1/2 ... set aside. Combine white chocolate and 1/4 cup butter in ... cooled Chocolate Syrup Sauce onto each dessert plate and ... Yield: 1 1/3 cups.
Melt chocolate chips over very low heat. ... concentrate. Beat egg whites and salt in a small ... cake. Refrigerate leftovers. Makes 1 1/2 cups.
Mash graham crackers; sprinkle half ... dish. Beat egg whites stiff; add marshmallows, cut fine, ... sugar, butter and chocolate sauce. Put this on top ... hours. Do not freeze.
MARQUISE: Melt chocolate and butter in water bath. ... until creamy. Beat white into a meringue. Mix yolks ... it with cocoa. SAUCE: Cream the yolks and ... the cake. Serves 8.
Make ahead 24 hours and ... more crackers. Spread chocolate sauce on top and refrigerate for ... serving, remove from refrigerator and serve at once.
Butter pan and put sauce in bottom and then pour ... degrees for 1 hour. Mix sugars, cornstarch and cocoa in pan. Add water and bring to a boil.
50. CHOCOLATE SAUCE
Mix sugar, cocoa, water and syrup. Cook to soft ball stage. Remove from heat and add evaporated milk and vanilla. Stir. Serve hot or cold ...
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