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Results 1 - 10 of 14 for halibut milk potato
Whether prepared in a Crock-Pot or on the stove top for a Winter evening's meal, or over the gas grill's side burner in the dog days of ...
Ingredients: 13 (leaf .. marjoram .. potatoes .. sage .. thyme .. tomatoes ...)
Simmer fish in 2 cups ... until done. Add milk and reheat. Add butter, salt ... to taste. Garnish with salt pork or bacon. Good warmed up too!
Ingredients: 7 (milk .. onions .. potatoes ...)
To serve 4. Chips: Cut ... half full with potato strips. For saucepan, fry no ... with fork. Add milk, water, egg and if ... batter from fryer regularly.
Ingredients: 13 (egg .. flour .. milk .. nutmeg .. potatoes .. salt ...)
Peel and cut up potatoes ... bay leaf, allspice, potato and bouillon. Reduce heat, simmer ... until thickens, add milk, add bacon and fish. ... heated through. Serves 6.
Ingredients: 17 (allspice .. bacon .. cubes .. flour .. garlic .. leaf ...)
Bake fish in lemon and ... serving, add fish, milk, salt and pepper. Heat ... avid fisherman that I find this a great way to use up leftover fish.
Ingredients: 10 (milk ...)
Cut halibut into chunks, discard skin and ... and Half and milk. Heat gently, combine butter ... constantly until chowder has thickened slightly.
Ingredients: 13 (corn .. flour .. half .. meat .. milk .. salt ...)
1. Melt butter in 6 ... together flour and milk in small bowl until smooth. ... pepper. Sprinkle each serving with parsley. Makes 6 to 8 servings.
Ingredients: 15 (carrots .. cloves .. flour .. leaf .. milk .. onions ...)
In a soup kettle, sauté ... butter. Add soups, milk and cream cheese. Stir until ... for 5 to 10 minutes. Add cayenne. Makes 16 servings.
Ingredients: 11 (carrots .. corn .. milk .. soup ...)
Remove skin and bones from ... heat, add cream, milk, fish and salt pork. ... gently. Add butter, parsley and pass a pepper mill at the table.
Ingredients: 14 (celery .. cream .. flour .. milk .. onion .. parsley ...)
In large pot, melt butter ... cup of the milk to make a thin paste. ... half, crabmeat, and parsley. Heat to serving temperature. Makes 8 servings.
Ingredients: 16 (carrots .. celery .. flour .. half .. leaf .. onions ...)