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Results 1 - 10 of 12,170 for milk potato
1. POTATO SOUP
Slice the meat into 1/4-inch ... the cream and milk; add salt and pepper ... chopped chives and/or scallions, and optional cheese, if desired.
Peel and quarter the potatoes. ... bowl. Using a potato masher, mash the potatoes to ... Stir in the milk, cream, and remaining butter. ... with parsley and croutons.
Cover potatoes with water sufficient ... bring cream or milk to boil (do not allow ... along with potatoes, then mash with potatoes. See also:
In 5-quart saucepan, add unpeeled ... cook 1 minute. Gradually stir in milk; cook, stirring constantly, until sauce boils and thickens slightly.
Wash and peel potatoes; cut ... press through a potato ricer or food mill with ... (any combination of milk and/or light cream may be ... in with the potatoes.
If old potatoes are not ... cook in half milk and half water to cover. ... too, are creamy and delicious cooked in the milk and water. 8 servings.
In a large pot, saute ... simmer 1 hour. Add milk, parsley, pepper and salt to taste. Heat through. Do not boil. Serve with crusty bread and cheese.
To butter add 3 pints of boiling water, 1 1/2 pints of sliced potatoes, 3 diced onions. Boil 1/2 hour and season with salt, pepper and ...
Place potatoes in casserole. Put milk and remaining ingredients in an ... until smooth. Pour over potatoes and bake at 350 degrees for 1 hour.
Combine potatoes with next 6 ingredients in large skillet. Heat to boiling and simmer 15 minutes, stirring often to prevent sticking. ...
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