1 1/2 lb. boiling potatoes, peeled and diced
1 1/2 c. milk
2 tbsp. butter
1 tsp. salt
Freshly ground pepper
1 garlic clove, minced
1/4 tsp. thyme
1 c. grated Monterey Jack cheese
Minced parsley

Combine potatoes with next 6 ingredients in large skillet. Heat to boiling and simmer 15 minutes, stirring often to prevent sticking. Transfer potatoes to 1 1/2 quart baking dish. Sprinkle with cheese. Bake at 350 degrees about 20 minutes. Garnish with parsley.