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Results 61 - 70 of 81 for white chocolate sauce
Melt chocolate over hot water (double boiler), ... syrup. Boil 8 minutes, cool slightly, add vanilla and salt. For ice cream or simple puddings.
Melt in double boiler the above. Gradually add to chocolate mixture, stirring all the time. ... refrigerate, use as needed. Great reheated in microwave.
Melt butter with chocolate in double boiler. To thin, ... cold over ice cream or cake. May be stored in refrigerator and reheated. Makes 3 cups.
Melt over low heat, add 1 tablespoon butter and 1 teaspoon vanilla. Delicious over ice cream.
Heat oven to 325°F. Grease ... 1 cup of chocolate chips and 1/2 cup of ... blended. Beat egg whites in a large bowl on ... side. Makes 12 servings.
Preheat oven to 350 degrees. ... cold) and place whites in a large bowl, yolks ... blend yolks into chocolate mixture. Take a large spoonful of white and stir into sauce to lighten it. Gently fold ... 6 ounce custard cups.
Preheat the oven to 375 ... yellow. Put the chocolate and the butter in an ... the 4 egg whites with a pinch of salt ... prepare the raspberry sauce. Combine the berries with ... strainer to remove seeds.
68. CHOCOLATE ROLL
Beat egg whites and cream of tartar till ... Make the fudge sauce by melting together over hot water the unsweetened chocolate and butter. Remove from hot ... sauce and whipped cream.
Heat oven to 325 degrees. Melt 1 cup chocolate chips and 1/2 cup butter ... well blended. Beat whites until foamy. Beat in sugar, ... Serve with raspberry sauce. Add enough water to ... strain. Stir in liqueur.
About 2 hours before serving: ... from heat. Stir chocolate into mixture until melted. Rapidly ... bowl, beat egg whites with mixer at high speed ... whipped cream, fudge sauce, and top with cherry ... Makes 1 1/2 cups.
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