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Results 1 - 10 of 29 for savory pastries
Preheat oven to 425 degrees. ... over top with Savory Pastry. Cut shortening into remaining ... (I use a 9 x 13 glass one.) Bake 35-40 minutes.
Melt butter in 3-quart saucepan; ... dish. Cover with Savory Pastry. Bake at 425 degrees ... and roll to 1/4-inch thickness. Place on top of pie.
Roll out pastry and fit into a 9-inch pie pan; flute edges. Toss shredded cheese with flour. Add beaten eggs, milk and seasonings. Fold in ...
Mix meat, onion and spices in a saucepan. Add boiling water. Simmer, uncovered, for 20 minutes, stirring occasionally. Skim off any fat. ...
Bake crust at 375 degrees ... pepper, tarragon and savory and pour over mixture in ... asparagus tips. Bake about 25 to 35 minutes at 375 degrees.
In large skillet melt butter. Blend in flour until smooth. Add milk and chicken broth; cook, stirring constantly, about 3 minutes, or until ...
Prepare the pastry as directed, line a 10-inch pie dish and chill it. Grate all the cheese and toss it with the flour. Melt the butter in a ...
PASTRY: Combine 1 1/4 cups all purpose flour and 1/2 teaspoon salt. Cut in 1/3 cup butter and 2 tablespoons lard until mixture forms coarse ...
Melt butter in medium skillet over medium heat. Sprinkle chicken with salt and pepper; saute in butter about 2 minutes on each side until ...
Saute onions and garlic in butter, stir in vegetables, seasonings, eggs and milk. Cover and cook 10 minutes stirring occasionally. Sprinkle ...
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