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Results 11 - 20 of 29 for savory pastries
Combine all ingredients except spinach, cheese and dough. Divide mixture into 6 equal portions. Wrap a spinach leaf around each portion, ...
12. TOURTIERE
(French Canadian meal from St. ... pepper, salt, thyme, savory, ginger, cloves and nutmeg. ... heated through. Shield edges with foil if necessary.
In saucepan, brown sausage; drain on paper towels. Pour out fat. In same saucepan, melt butter. Blend in flour, salt and pepper. Stir in ...
14. SAVORY POT PIE
Braise onion and mushrooms in oil. Add broth from mushrooms and asparagus and sufficient water to make 1 quart. Add seasonings and ...
Melt the butter in a heavy skillet over low heat. Add the potato slices and saute until coated with butter and slightly brown. Using about ...
Melt the butter in a heavy skillet. Brown potato slices and place as bottom layer on pastry. Mix remaining ingredients and pour over ...
17. SAVORY PALMIERS
Line baking sheets with parchment paper. Set aside. Roll pastry into a 14 x 10 inch rectangle on a lightly floured surface. Brush pastry ...
In saucepan brown sausage, breaking ... dish. Top with Savory Pastry. Bake at 425 degrees ... casseroles. Cut slit near center of each circle.
19. CHICKEN POT PIE
Can substitute 1 package frozen mixed vegetables. Melt butter in large saucepan and blend in flour. Add milk and broth. Bring to boil, ...
20. CHICKEN POT PIES
In saucepan, brown sausage; drain. ... casseroles. Top with savory pastry. Combine the 1 1/3 ... 425 degrees for 25 to 30 minutes. 6 servings.
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