1/2 of a 17 1/4 oz. pkg. (1 sheet) frozen puff pastry (thawed)
1 tbsp. milk
1/4 c. grated Locatelli cheese

Line baking sheets with parchment paper. Set aside. Roll pastry into a 14 x 10 inch rectangle on a lightly floured surface. Brush pastry with milk and then sprinkle with cheese. Loosely roll the 2 short sides, jelly roll style to meet in the center. Do not coil tightly. Cut pastry roll crosswise into 3/8 inch thick slices. If too soft, chill. Place on sheets reshaping if necessary. Bake at 375 degrees for 12-15 minutes or until golden and crisp. Remove from baking sheet and cool on wire rack. Makes 24.