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Results 21 - 29 of 29 for savory pastries
In saucepan, brown sausage, breaking ... pan lined with Savory Pastry. Place casseroles or pie ... amounts need to be doubled for the 2 crust pie).
Brown the sausage and drain. Melt butter. Blend in flour, salt, and pepper. Stir in chicken broth and milk. Cook and stir until thickened. ...
About 2 hours before serving or day ahead: Remove sausage meat from casings. In 10 inch skillet over medium heat, cook sausage until well ...
Recipe for your favorite pastry. Not as rich as for dessert. In a large kettle put meat; add 2 cups water. Cook slowly until meat is no ...
Put a little oil into fry pan; add meat and onion. Cook until lightly browned. Add water and spices. Reduce heat to simmer. Cover pan and ...
Brown 1 1/2 pound ground pork in a large pot along with: Simmer uncovered for 25 minutes, stirring occasionally. It will now be gray in ...
Prepare pie crust mix following ... mix, parsley, salt, savory and pepper. Cover and simmer ... onto cutting board; cut into slices for serving.
28. PIROGHI
Prepare pie crust mix and ... mix, parsley, salt, savory and pepper. Simmer for 5 ... slits in top of pastry. Bake at 400 degrees for 30 minutes.
Bake at 400 degrees for ... mix, parsley, salt, savory, and pepper. Cover, simmer ... minutes. Cut into slices for serving. Serve with dijon mustard.
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