3 lg. baked potatoes, hot
1/4 c. butter, melted
5 drops hot pepper sauce
Salt
Freshly ground pepper
Dairy sour cream

Cut potatoes in half lengthwise; carefully remove all pulp. Use scissors to cut potato skins into 2 inch long x 1 inch wide strips. Place potato strips on baking sheet. Combine butter and hot pepper sauce in small dish. Brush on potato strips. Sprinkle with salt and pepper. Broil, 5 inches from heat, 4 to 6 minutes, or until peels are very crisp and brown. Serve warm with sour cream as a dip.