1 env. Lipton's onion or onion mushroom soup mix
1/2 c. olive or vegetable oil
1/4 c. butter, melted
1 tsp. thyme leaves (optional)
1 tsp. marjoram leaves (optional)
1/4 tsp. pepper
2 lbs. potatoes, cut into quarters

Preheat oven to 450 degrees. In shallow baking pan, thoroughly blend all ingredients, except potatoes. Add potatoes and turn to coat thoroughly. Bake, stirring occasionally, 60 minutes or until potatoes are tender. Garnish with chopped parsley. Makes about 8 servings.