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Results 51 - 60 of 7,840 for potato peelings
In Victoria, Kansas, they call them Kegal. In Catherine, Kansas, they are called LaBeshka. In Provincetown, and Fall River, Massachusetts, ...
Cook the corned beef in ... white boiling onions, peel a thin layer off and ... tender. Allow 1 potato per person. TURNIPS: Leave whole ... and horseradish. Serves 4.
53. POTATO PANCAKES
Put all ingredients except potatoes in blender or food processor and process until smooth. Add potatoes and blend until potatoes are ...
Combine all ingredients, except potatoes, in a large bowl. Shape into a loaf. Season with salt and pepper. Place in Crock-Pot. Wrap ...
Lightly oil a 6-cup ring-mold ... well. Pour over potato mixture; toss to mix well. ... center of ring with cherry tomatoes. Yield: 6 servings
Combine flour, salt and pepper. Cut meat into one inch cubes. Roll meat in flour mixture and brown slowly in hot butter or oil in a large ...
In a large bowl, whisk together egg and Italian dressing. Stir in cheese, garlic, Worcestershire sauce, mustard and salt. Continue to whisk ...
Sauté onions and peppers in a few drops of olive oil or butter until tender (3-4 minutes). Set aside. Boil peeled and cubed potatoes in ...
Prepare chicken broth. Heat oil in large saucepan. Add parsley and garlic. Saute over medium heat. Before garlic changes color, add ...
Preheat oven to 350°F. Peel potatoes and cut into 1 ... another hour, basting every 20 minutes or so. Cook until tender and caramelized along edges.
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