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| BELLE'S CAESAR POTATO SALAD | |
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1 egg 1/4 cup Italian dressing 1/4 cup grated Romano or Parmesan cheese 3 cloves minced garlic 1 tbsp. Worcestershire sauce 2 tsp. dijon mustard 1/2 tsp. salt (or to taste) 4 medium potatoes, peeled, cooked and cubed 4 pitted ripe olives, sliced In a large bowl, whisk together egg and Italian dressing. Stir in cheese, garlic, Worcestershire sauce, mustard and salt. Continue to whisk until well blended. Add potatoes and olives; toss to mix well. Refrigerate until ready to serve. Yield: 6 servings. Servings: 6 (145.54g per serving) Nutrition (per serving): 178.77 calories, 7.3g total fat, 1.7g saturated fat, 407.8mg potassium, 24g carbohydrates, 1.7g sugar, 1.7g fiber, 5.6g protein, 40.4mg cholesterol, 502mg sodium, .78mg iron, 17.4mcg folate, 62.6mg phosphorus, 15.5IU Vitamin A, .18mcg Vitamin B12, 9.13mg Vitamin C, 5.56IU Vitamin D. Submitted by: Belle | |
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