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Results 91 - 100 of 7,840 for potato peelings
Combine soup, milk and spices in a bowl. Sauté thinly sliced onion rings in 1 tablespoon butter. Lightly oil a casserole dish or glass ...
In a large Crock pot add potatoes, white onion, milk, cheddar cheese soup and 1 stick of butter (sliced), mix well and cover. Cook on low ...
Gently fry the potatoes, leek. coriander powder, pepper, bayleaf in the oil and butter mixture. DO NOT BURN THE SPICES! Add chicken stock ...
Drain clams and reserve juice. In a stock pot, bring clam juice, potatoes, and bay leaves to a boil. Reduce heat and simmer until potatoes ...
95. BEEF DIABLO
Trim all excess fat from roast. Place potatoes and onion in bottom of Crockery Pot. Make a smooth paste of flour, mustard, chili sauce, ...
Preheat oven to 375°F. In ... half of the potato slices; pour half of the ... bake 15 minutes longer or until potatoes are tender. Serving Size: 6
Boil the potatoes until cooked ... and set aside. Peel the other onion and get ... compared to the smell emitted and the tears evoked. HAPPY EATING!
In a large stockpot or Dutch oven, sauté bacon (about 4-6 strips) over medium heat until nearly crispy. Use the larger amount of bacon your ...
Place all veggies in large stock pot add 1 Tablespoon salt, 1/2 Tablespoon pepper, pinch of sage and garlic cover with water. Bring to a ...
Using casserole dish, layer potatoes, sprinkle cheese, salt and pepper between layers. Leave some cheese for top layer. when done with ...
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