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Results 111 - 120 of 7,840 for potato peelings
111. ED'S SEAFOOD CHOWDER
Melt butter in large stew pot. Cook bacon and chopped onions until bacon is brown and onions are translucent (cook slowly to avoid ...
Use a cast-iron skillet for best presentation at the table! Boil chopped potatoes and cloves of garlic together in a large pot until tender ...
Preheat oven to 400°F. Bring ... carrots, and sweet potato. Cook until vegetables are ... for 18-20 minutes or until biscuits are golden brown.
My version of busy day casserole is a way to use leftover vegetables. You may substitute what you have on hand. A family favorite! Preheat ...
115. CROCK-POT POT ROAST
I make this for my family and is always a hit! It's a "start it and forget it until time to eat" recipe. The roast makes for great ...
Roll diced beef in paprika to coat. Add shortening to Dutch oven or heavy pot on medium high heat, and add beef and season with salt and ...
117. PATTY'S CLAM CHOWDER
Simply the best! In large pot, sauté onions and celery in butter. Add juice from the canned clams, milk and potatoes. Cover and cook on low ...
This soup is great on ... very filling! Wash, peel and cube the potatoes into ... Cheddar cheese works too, but doesn’t melt as well as Velveeta.
119. MELISSA'S BEEF STEW
In a large Ziploc style bag add flour, a little salt and pepper, and beef cubes. Shake bag until beef is coated with flour. In a large pot ...
Preheat oven to 350°F. Cut sausage into 1-inch chunks. Slice peppers and onion into 1-inch strips. Cut potatoes into quarters. Layer into a ...
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