LYNDA'S QUICK SAUSAGE ONE DISH
CASSEROLE
 
1 1/2 lb. Italian sausages (hot or sweet, your choice)
1 green pepper, cut into strips
1 red pepper, cut into strips
1 sweet onion. cut into strips
3 potatoes (or more if you wish), peeled and quartered

Preheat oven to 350°F.

Cut sausage into 1-inch chunks. Slice peppers and onion into 1-inch strips. Cut potatoes into quarters. Layer into a glass baking dish.

Bake at 350°F for 1 1/2 hours.

Note: Make sure the first layer is sausage to avoid sticking, then potatoes, then peppers and continue layers.

Serve with loaf of Italian crusty bread.

Submitted by: Lynda Q.

 

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