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Results 11 - 20 of 7,840 for potato peelings
This old-fashioned authentic Cape Cod ... 15 minutes. Wash, peel and cut the potatoes into ... is in season, let corn be the main ingredient!
Cover potatoes with water sufficient to cover in a heavy-bottomed pan. Cover and bring to a boil. Reduce heat slightly and simmer until ...
Peel potatoes and cut into quarters. ... melted. Using a potato masher, mash the sweet potatoes ... pat of butter, if desired. About 4 servings.
In a large Dutch oven or soup pot, melt 2 tablespoons of the butter. Sauté onion until light browned and translucent; add ham cubes and ...
Wash brisket. Using a small ... Quarter the cabbage, peel potatoes, carrots, turnips and parsnips. ... or until meat and vegetables are tender.
This is an old German ... oil. Wash and peel potatoes and onions. Cut potatoes ... been a Sunday morning favorite in our family for generations.
Wash the chicken pieces and pat dry. Spray with olive oil. Sprinkle with salt, pepper, paprika, garlic and onion powder. Use a dash of Hot ...
Place an 8 to 10-quart Dutch oven on the burner and add the beef, beer, water, bay leaves, peppercorns, parsley, and salt. Heat a frying ...
Note: Fresh herbs, when not ... to 400°F. Wash, peel and slice potatoes into 1 ... translucent. Add red potato slices and butter, stirring only ... if needed) and serve.
20. PEROGI
In a large bowl, combine ... are no more potato lumps; you may want to ... and pepper. Set aside to cool while you roll out the pierogi dough.
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