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NO-PEEL POTATO CASSEROLE | |
1 c. hot water 1 packet dried onion soup mix 1 cube melted butter 1/4 tsp. pepper 8 med. potatoes, unpeeled and cubed 1/2 inch Parsley flakes Combine water, soup mix, butter and pepper. Mix well. Add potatoes. Place in greased 2 quart casserole dish. Bake, covered at 350 degrees approximately 2 hours. Stir occasionally. Uncover during last 30 minutes, sprinkling parsley on at that time. |
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