Potato Peelings - Recipes - Page 7

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Results 61 - 70 of 7,840 for potato peelings

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61. CARNATION MASHED POTATOES

A side dish everyone will be raving about. The key ingredient is evaporated milk. PLACE potatoes in large saucepan. Cover with water; ...

62. BELLE'S HOT POTATO SALAD

Fry bacon until crisp and remove from heat; crumble or cut into small bits. In the same skillet (with drippings) over medium heat, cook ...

63. BRENDA'S SEAFOOD CHOWDER

Brown bacon in heavy 6-quart pot over medium-high heat. Don’t drain. Add butter. Sauté celery and onion in fat until translucent. Add 2 ...

64. JESSICA'S JAMAICAN CURRY CHICKEN

Wash chicken with lemon and cut into bite size pieces. Season with all dry ingredients. Chop all herbs and add to chicken (use hands to rub ...

65. PYROHY (STUFFED DUMPLINGS)

To prepare the dumplings, combine ... Meanwhile, prepare the potato-and-cheese filling by boiling the ... Serve warm. Makes about 6 dozen pyrohy.

66. OLD CORNISH PASTY

100 year old Cornish pasty direct from Cornwall, England. Known also as Cornish Pasties, these old-timey turnovers are a delicious and ...

67. YOM TOV TZIMMES WITH BRISKET

DIRECTIONS: In a 6 quart Dutch oven with lid, heat oil over medium heat; brown meat well and drain off excess grease. Combine water, juice, ...

68. ONION ROASTED POTATOES

Note: New or red potatoes don't require peeling; just scrub well and remove any bruising and/or eyes. Preheat oven to 425°F. Combine all ...

69. PIEROGI (DOUGH POCKETS)

Combine flour, eggs, water (milk or buttermilk) and knead the dough until firm. Divide into 2 parts and roll each half into a thin sheet on ...

70. SLOW COOKER EASY BEEF STEW

Place all ingredients, in order listed into slow cooker and cover with room temperature water. Turn to high setting for 1 hour, then medium ...

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