EGG WHITE FROSTING 
2 tbsp. sugar
1 tbsp. cornstarch
1/2 c. water
3 egg whites
1/8 tsp. salt
1/2 tsp. vanilla
6 tbsp. sugar

Combine sugar, cornstarch, and water in saucepan. Cook over medium heat until it thickens. Beat together egg whites, salt, vanilla, and sugar. Add first mixture to egg white mixture.

 

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