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EGG WHITE FROSTING | |
2 tbsp. sugar 1 tbsp. cornstarch 1/2 c. water 3 egg whites 1/8 tsp. salt 1/2 tsp. vanilla 6 tbsp. sugar Combine sugar, cornstarch, and water in saucepan. Cook over medium heat until it thickens. Beat together egg whites, salt, vanilla, and sugar. Add first mixture to egg white mixture. |
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