Goldenrod Eggs with White Sauce - Recipe

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GOLDENROD EGGS WITH WHITE SAUCE

6 hard boiled eggs
4 slices hot buttered toast
1 1/2 c. white sauce (below)

Chop egg whites into sauce and put on top of toast. Press egg yolks through sieve. Sprinkle yolks on top last.

WHITE SAUCE:

2 tbsp. butter
2 tbsp. self rising flour
1 c. milk
1 dash pepper

Melt butter in pan on burner. Add flour and pepper; blend together. Add milk small amount at a time and stir. Cook until thick and smooth. Can use plain flour adding 1/4 teaspoon salt.

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recipe reviews
Goldenrod Eggs with White Sauce

· Dec 8 · #54085

Natalie (United States) says:

This is easy to make and delicious.

· Dec 8 · #134640

Tracey (Georgia) says:

My mother used to make this when we were young! I have been looking for the recipe for years!! Can't wait to try it! We used to always have this on Christmas so we may start the tradition again!!

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“EGGS”
“SCRAMBLED EGGS”	“EGGS WHITE SAUCE”	“SAUSAGE EGG CASSEROLE”
	“EGGS SAUSAGE”

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