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Results 1 - 10 of 67 for butter blondies
1. BLONDIES
Preheat oven to 350°F. Butter a 13x9x2 inch baking pan. ... cut into bars. Bars may be wrapped tightly and frozen in individual serving sizes.
Cream honey and butter together. Add 2 egg yolks, ... buttered baking pan. Bake at 350 degrees for 30 to 40 minutes. Cool and cut into squares.
Preheat oven to 350°F. Line ... low heat, melt butter. Remove from heat. Add ... handles to lift Blondies from pan. Keep refrigerated. Yield: 20 bars.
Preheat oven to 350°F. Line ... non-stick spray. Melt butter and stir in brown sugar ... handles to lift blondies from the pan. Cut into ... the blondies are done.
Combine syrup and butter, cook over low heat ... consistency. Serve over blondies topped with vanilla ice cream. ... a 9 X 13 inch pan recipe.
Beat eggs well. Add sugars, blend in peanut butter, vanilla and melted butter. ... inch ungreased pan and bake at 350 degrees 20 to 25 minutes.
Flour and grease 9 inch ... bowl beat sugar, butter, eggs and vanilla at ... until of spreading consistency. Beat in more sugar, if necessary.
Position rack in center of ... to 325 degrees. Butter and flour bottom of 9 ... set, about 30 minutes. Cool in pan on rack. Cut into 9 squares.
Heat oven to 350. (325 ... blend evenly. Add butter, egg, and vanilla; stir ... toothpick inserted in center comes out clean. Cool; cut into bars.
In a mixing bowl or ... bowl, cream sugar, butter, vanilla and Amaretto until ... square pan. Bake for 20 to 25 minutes in a preheated 350°F oven.
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