1 1/4 cups flour
1 tsp. baking powder
1/4 tsp. salt
3/4 cup light brown sugar, packed
1/2 cup butter, softened
1/2 tsp. vanilla
1 tbsp. Amaretto liqueur
1 large egg
6 oz. white chocolate morsels
1/2 cup chopped Macadamia nuts
1/2 cup toasted coconut

In a mixing bowl or on a sheet of wax paper, mix flour, baking powder and salt until well combined.

In a separate mixing bowl, cream sugar, butter, vanilla and Amaretto until light. Beat in egg. Gradually add flour mixture while mixer is on lowest speed.

Stir in white chocolate, nuts and very lightly toasted coconut.

Press mixture into a 9-inch square pan.

Bake for 20 to 25 minutes in a preheated 350°F oven.