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| PEANUT BUTTER BLONDIES | |
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3 eggs 1 c. granulated sugar 3/4 c. brown sugar 3/4 c. smooth peanut butter 1/2 c. butter (melted) 1 tsp. vanilla 1 1/2 c. sifted flour 3/4 tsp. baking powder 3/4 tsp. salt 1/8 tsp. baking soda 1 c. nutmeats (walnuts, pecans or peanuts) Beat eggs well. Add sugars, blend in peanut butter, vanilla and melted butter. Mix well. Add dry ingredients which have been sifted together, and then add nuts if desired. Spread in 9x13 inch ungreased pan and bake at 350 degrees 20 to 25 minutes. | |
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recipe reviews #27692
Aimee (Louisiana) says:
I just made these and they are wonderful. They are like a nice soft peanut butter cookie. I did change a few things. I only put in 1/2 cup of granulated sugar and a little less that 3/4 cup of the brown sugar. I did not have any nuts so I left them out. Overall---this is a wonderful recipe!
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