Rum Butter Sauce - Recipe

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RUM BUTTER SAUCE
1 c. cream 1/2 lb. butter 1 c. sugar 1/4 tsp. salt 1 tsp. vanilla 1 or 2 tbsp. rum In a saucepan simmer cream, butter, sugar and salt until thoroughly heated. Remove from heat, stir in vanilla and rum. Serve warm.

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Rum Butter Sauce

· Dec 24 · #88982

Norm (Michigan) says:

For the ultimate treat pour some of this sauce on a slice of fruit cake and enjoy.

· Dec 31 · #162389

Two Silos Contessa (Missouri) says:

Thanks for this perfect sauce for a rare "fruitcake" I make..a Traditional Christmas Pudding made with wild Persimmons. The flavors are so delicate and complex, I pitched my first brandy sauce and went with this. It is perfect! A nice, delicate compliment to this Holiday Cake.

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