Chicken Thighs Cajun - Recipes

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Tip: Try thighs cajun for more results.

Results 1 - 10 of 13 for chicken thighs cajun

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1. OVEN FRIED CAJUN CHICKEN

Preheat oven to 425°F. Pat chicken dry with a clean paper ... of the chicken). It will be a beautiful golden brown and very tender when done.

2. CAJUN BOURBON CHICKEN

Combine all ingredients (except chicken) for marinade (may be ... turning chicken to cook both sides evenly. Season with salt and pepper, to taste.

3. DAREN'S CAJUN BAKED CHICKEN PARMESAN

Preheat oven to 400°F. If chicken is in thick slabs and ... grated Parmesan cheese, Cajun/Creole powder, pepper and garlic ... complete this tasty meal!

4. PAULA'S CHICKEN AND TASSO W/ TOMATO GRAVY

I hope you enjoy my ... to season your chicken and cut it up into ... and hour longer and it will be ready. Serve over a bed of rice. . Michaud

5. CAJUN CORNBREAD DRESSING

Tasting stock highly recommend - ... 30 minutes. Boiled chicken: Drumsticks or Thighs (deboned). Save stock for dressing. ... golden all over. . Chaney

6. CHICKEN ETOUFFEE (A-2-FAY)

Heat large heavy skillet over ... Meanwhile, season the thighs with cajun season mix. Add them to ... per side. Remove chicken and set aside for later ... Serve over hot rice.

7. CAJUN FRIED CHICKEN

Season chicken pieces with Cajun salt, garlic salt or powder. Coat seasoned chicken with flour. Deep fry chicken in oil until golden brown.

8. BAKED CAJUN CHICKEN (LOW CAL)

Remove skin from chicken. Rinse. Pat dry. Spray ... over chicken. Bake in a 375 degree oven, 45 to 55 minutes or until chicken is no longer pink.

9. CAJUN GUMBO

All vegetables should be chopped ... well. Add the chicken (which has been cut in ... crab and oysters can be substituted for chicken and sausage.

10. BAKED CAJUN CHICKEN

Remove skin from chicken. Rinse chicken; pat dry ... for 45-55 minutes or until the chicken is tender and no longer is pink. Makes 4 servings.

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