Lobster Sherry Cream Sauce - Recipes

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Results 1 - 10 of 37 for lobster sherry cream sauce

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1. SEAFOOD NEWBURGH

Saute scallops in butter 5 ... lemon juice, cayenne, lobster, and shrimp; mix well. Remove from heat. Make sauce. Melt butter, stir in ... 4 minutes. Add cream and stock, bring to a ... into sauce, add sherry. Cook over low heat. ... points or puff pastry.

2. LOBSTER BISQUE

In large saucepan, combine all ingredients except lobster meat and sherry with rotary beater; heat through. ... and sherry; heat. Serves 6- 8.

3. LOBSTER BISQUE

Heat chicken broth, diluted with ... hot. Lightly sauté lobster meat in 1/2 stick of ... flour and Newberg sauce mix to make a roux. ... and 1/3 cup sherry. Heat cream; stir hot cream into ... 15 to 20 people.

4. SEAFOOD NEWBURG

CREAM SAUCE: Melt 4 tablespoons butter ... drippings and the sherry; boil 1 minute. Add ... Serve on toast tips or prepared frozen pastry shells.

5. LOBSTER BISQUE

Pick over the lobster meat, hunting for cellophane, and ... hour in the sherry, lemon juice and Worcestershire. ... fluff of whipped cream. Lawsy mussy!

6. LOBSTER BISQUE

Heat liquid and half & half with Worcestershire sauce and white pepper. Thicken with ... a spoon. Add cream sherry and lobster meat. Salt to taste.

7. SEAFOOD NEWBURGH

Use lobster, shrimp, crabmeat separately or ... fire. Lightly beat cream into eggs. Stir into melted ... fire. Stir in sherry well. Fold seafood gently into sauce. Serve on hot toast ... Serve with white rice.

8. LOBSTER SUPREME

Cook lobster. I usually place thawed ... Remove. Stir in cream, chicken broth, and Worcestershire sauce. Heat until boiling, stirring. ... remainder. Add cooking sherry and lobster. Heat. Sprinkle Parmesan ... over rice. Serves 6-8.

9. LOBSTER THERMIDOR

Cook lobster in water with seasonings. Preheat ... degrees. To make sauce: Melt butter in skillet. ... and paprika. Add cream and return to a low ... mixture thickens. Add sherry and grated cheese until it ... 8 for first course.

10. LOBSTER BISQUE

Melt butter, cook onion slowly. ... cup wine. Simmer 15 minutes. Add cream and heat, not boil 5 minutes before serving rest of sherry and pepper.

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