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Results 11 - 20 of 33 for rum butter sauce
11. RUM BUTTER SAUCE
Cream butter; beat sugar in by degrees with rind and juice. Add rum to flavor well. Serve with rice, fruit, pudding, etc.
SAUCE: Stir until it boils, ... 3 tablespoons light rum. CAKE: Mix together first ... 9x13x2 inch pan. Or bake 40 minutes in 8 or 9-inch pans.
13. BUTTER RUM SAUCE
Or mix butter, almond & coconut flavoring. ... heat until mixture is thickened and clear, stirring occasionally. Stir in flavoring and butter.
Lightly spoon flour into measuring ... low heat until butter melts. Do not boil. Pierce cake; pour hot sauce over cake. Garnish with powdered sugar.
Grease tube pan on bottom ... electric mixer, cream butter. Gradually add sugar; cream ... baking, prepare butter sauce: In small pan, combine ... add vanilla and rum. When cake is done, ... are a nut lover.
Grease bottom only of a 10-inch tube pan. Cream butter, gradually add sugar until ... center. Prepare butter sauce. Prick top of cake ... from heat, add rum and pour over cake. Bundt ... to 1 cup milk.
Sift flour, baking powder, salt, ... soda together. Cream butter and gradually add sugar. Cream ... and vanilla or rum extract. Add milk alternately with ... Pour Kentucky Butter Sauce over all. Remove from pan ... and pour over cake.
Preheat oven to 325 degrees. ... mix, pudding, oil, rum, water and eggs. Mix ... large fork. Pour sauce over cake. Sauce is made ... for 5 minutes. butter is then added and sauce ... then remove from pan.
Preheat oven to 325 degrees. In large mixing bowl, cream butter. Gradually add sugar, beating ... remaining ingredients except Sauce. Blend at low speed ... all ingredients except rum flavoring in saucepan. Heat until ... sugar just before serving.
Preheat oven to 325 degrees. Cream butter and sugar until fluffy. Add ... remaining ingredients except sauce. Blend until moistened, then ... melts. Stir in rum. Prick top of cake ... before removing from pan.
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