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Results 1 - 10 of 64 for christmas vegetables
1. RICOTTA PIE
Note: The traditional ricotta pie is flavored with anisette or anise seeds and is usually prepared without the cherries or the chocolate, ...
Place onions in medium saucepan. Cover with boiling water, and allow to stand several minutes. Drain, cover with cold water until onions ...
Preheat oven to 350°F. FIRST: Mix ingredients in order given, in first group. SECOND: In a separate bowl, mix ingredients in second group. ...
Repackage those leftovers in light ... sauce with colorful vegetables. It's so good that ... or bouillon instead, reduce salt to 1/8 teaspoon.
Combine cauliflower, olives and peppers in a glass bowl. Pour dressing over all. Marinate in refrigerator for several hours or overnight. ...
Choose white turnips of uniform size (as many as you need for serving one per guest). Cook until tender. Scoop out centers, leaving a thin ...
Wash and separate endive, and ... with endive. Attach vegetables to endive-covered cone with wooden ... resemble a decorated Christmas tree. Place tree on a ... your favorite vegetable dip.
Drain all thoroughly. Add: Do NOT heat. Pour over vegetables. Let stand at least ... vinegar or sugar to suit taste. Will keep for more than a week.
Spread bottom of a large oblong Pyrex dish with dip. Cut broccoli flowerettes into short pieces; cut cauliflower into bite size chunks. ...
5 oz. jar sliced stuffed green olives 1 lg. chopped green pepper 1 lg. chopped red pepper or 1 sm. can pimento peppers Put all dressing ...
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